Directions:
- Soften the butter at room temperature and crush it in a bowl with a wooden spoon. Add sugar and stir more.
- Add the egg and mix.
- Sieve the flour into the mix and stir. It is ready when the white flour chunks are gone.
- Wrap the mix in saran wrap and put it in the refrigerator for over 30 to 35 minutes.
- Pour some flour on a cutting board and put the mix from step 4 onto it and flatten the mix with a rolling pin.
- Cut out pieces using cookie cutters.
- Lay out on cookie sheet covered with wax paper and bake in the oven at 350 degrees Fahrenheit for 12 to 13 minutes. After it is baked, let the cookies cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.6 Kcal (2917 kJ) | ||
| Calories from fat | 390.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 177.54mg | 59% | |
| Sodium | 34.82mg | 1% | |
| Potassium | 271.8mg | 6% | |
| Total Carbs | 73.96g | 25% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.3 Kcal (1848 kJ) | ||
| Calories from fat | 247.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 67% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 59% | |
| Sodium | 22.06mg | 1% | |
| Potassium | 172.19mg | 6% | |
| Total Carbs | 46.86g | 25% | |
| Sugars | 19g | 120% | |
| Dietary Fiber | 4.87g | 31% | |
| Protein | 5.63g | 18% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.7mg | 15% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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