Directions:
- Preheat oven to 425°F.
- Roll bread until very thin, spread with peanut butter and cut in half on the diagonal.
- Place a mound of kielbasa in the center of each triangle, fasten 2 corners of the bread together with a toothpick.
- Brush with melted butter and bake 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.36 Kcal (822 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 298.98mg | 12% | |
| Potassium | 147.49mg | 3% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 358.02 Kcal (1499 kJ) | ||
| Calories from fat | 201.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 19% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 6% | |
| Sodium | 545.11mg | 12% | |
| Potassium | 268.92mg | 3% | |
| Total Carbs | 23.52g | 4% | |
| Sugars | 5.61g | 12% | |
| Dietary Fiber | 5.21g | 11% | |
| Protein | 16.07g | 18% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 7.7mg | 23% | |
| Calcium | 276.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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