Key Lime Rum Sherbet Recipe

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Ingredients:

Serving

2 cups water
2 cups sugar
4 tsp gelatin , soaked in 1/2 cup cold water
1/3 cup key lime juice
1 cup white rum
1/4 tsp salt
4 egg whites

Directions:

Boil the sugar and water for 10 minutes, add softened gelatin and when it has dissolved, remove from heat.
Add the key lime juice and the rum.
Freeze for 1 hour in 2 ice trays.
Add the salt to the egg whites. Beat until stiff and set aside.
Remove the mix from the freezer into a chilled bowl and beat with an electric mixer until frothy.
Fold the egg whites into the other mixture.
Return to ice trays and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.16 Kcal (662 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	85.8mg	4%
Potassium	22.77mg	0%
Total Carbs	24.13g	8%
Sugars	23.65g	95%
Protein	3.15g	6%
Vitamin C	0.2mg	0%
Calcium	7mg	1%

Amount Per 100 g
Calories	135.47 Kcal (567 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	73.49mg	4%
Potassium	19.5mg	0%
Total Carbs	20.67g	8%
Sugars	20.26g	95%
Protein	2.7g	6%
Vitamin C	0.1mg	0%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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