Directions:
- Melt butter in heavy small skillet over medium heat.
- Mix in sugar and stir until bubbling about 1 minute.
- Mix in crumbs then stir until color deepens about 3 minutes.
- Turn out onto plate and cool.
- In large bowl mix condensed milk, juice and peel to blend.
- Beat mixture until firm peaks form then fold into lime mixture.
- Place 1/4 cup of mixture into 8 wine goblets and top each with 1 tablespoon crumb mixture.
- Top with 1/4 cup mixture then top with whipped cream and crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.72 Kcal (1213 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 15% | |
| Sodium | 149.47mg | 6% | |
| Potassium | 85.17mg | 2% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 28% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 15% | |
| Sodium | 104.19mg | 6% | |
| Potassium | 59.37mg | 2% | |
| Total Carbs | 20.73g | 10% | |
| Sugars | 10.35g | 59% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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