Key Lime Fruit Salad Recipe

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Key Lime Fruit Salad
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Ingredients:

Directions:

  1. Bake coconut uncovered in ungreased shallow pan in 350 degree oven for 5 to 7 minutes, stirring occasionally, until golden brown.
  2. Mix yogurt and orange juice.
  3. Layer fruit in order listed in 2 1/2 quart clear glass bowl.
  4. Pour yogurt mixture over fruit.
  5. Sprinkle with coconut.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.63 Kcal (446 kJ)
Calories from fat 6.93 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.85mg 0%
Sodium 19.6mg 1%
Potassium 305.22mg 6%
Total Carbs 25.61g 9%
Sugars 19.5g 78%
Dietary Fiber 2.99g 12%
Protein 2.4g 5%
Vitamin C 36.6mg 61%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 55.45 Kcal (232 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 0.44mg 0%
Sodium 10.19mg 1%
Potassium 158.73mg 6%
Total Carbs 13.32g 9%
Sugars 10.14g 78%
Dietary Fiber 1.56g 12%
Protein 1.25g 5%
Vitamin C 19mg 61%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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