Directions:
- Warm milk, sugar, salt, and shortening in microwave for 1-2 min.
- Let cool.
- Shortening need not be melted.
- Set aside.
- Put 2 cups flour inbowl.
- Add yeast,egg and liquid ingredients.
- Using electric mixer,beat well.
- Add flour, 1/2 cup at a time until mixer can no longer turn.
- Then stir with wooden spoon.
- Let dough rest 15 minutes on floured board.
- Knead 15-20 times.
- Coat dough by rolling in butter-greased bowl.
- Cover and refrigerate until ready to use.
- On floured board, knead 10times.
- Make balls.
- Place in greased pan.
- Let rise 1-2 hours or untildough doubles.
- Bake at 400 for 10-15 minutes or until golden brown.
- Remove from oven, butter top of rolls.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.8 Kcal (2871 kJ) | ||
| Calories from fat | 235.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 2396.64mg | 100% | |
| Potassium | 238.89mg | 5% | |
| Total Carbs | 99.75g | 33% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 13.46g | 27% | |
| Iron | 6mg | 33% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 336.91 Kcal (1411 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 40% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 7% | |
| Sodium | 1177.39mg | 100% | |
| Potassium | 117.36mg | 5% | |
| Total Carbs | 49g | 33% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 5.09g | 41% | |
| Protein | 6.61g | 27% | |
| Iron | 3mg | 33% | |
| Calcium | 156.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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