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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Ingredients:
1 cup milk |
5 tablespoons sugar |
1 teaspoon salt |
4 tablespoons shortening |
5 cups flour (approx) |
1 package yeast, dissolved in |
1/4 cup water (105-110 deg f) |
1 egg, slightly beaten |
Directions:
1. Warm milk, sugar, salt, and shortening in microwave for 1-2 min.
2. Let cool.
3. Shortening need not be melted.
4. Set aside.
5. Put 2 cups flour inbowl.
6. Add yeast,egg and liquid ingredients.
7. Using electric mixer,beat well.
8. Add flour, 1/2 cup at a time until mixer can no longer turn.
9. Then stir with wooden spoon.
10. Let dough rest 15 minutes on floured board.
11. Knead 15-20 times.
12. Coat dough by rolling in butter-greased bowl.
13. Cover and refrigerate until ready to use.
14. On floured board, knead 10times.
15. Make balls.
16. Place in greased pan.
17. Let rise 1-2 hours or untildough doubles.
18. Bake at 400 for 10-15 minutes or until golden brown.
19. Remove from oven, butter top of rolls.
20. Serve hot.
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