Kentucky Farmhouse Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 yellow onions, chopped
4 garlic cloves, minced
3 carrots, peeled and sliced 1/2 inch thick
1 sweet potato, peeled and diced 1/2 inch
3 celery ribs, sliced 1/2 inch thick
15 button mushrooms, washed, and cut into quarters
3 (32 oz) boxes chicken broth
4 chicken breasts, cut into bite size pieces
1/4 cup chopped cilantro
2 tbsp fresh thyme
1 1/2 oz fresh basil, chopped
2 bay leaves
2 tsp ground cumin
1 pinch of jalepeno chili pepper flakes or 1 pinch red pepper flakes
3/4 lb farfalle pasta
1 tsp kosher salt (to taste)
2 tsp fresh ground pepper (to taste)

Directions:

Heat oil in Dutch oven or large pot.
Add onions and saute until translucent.
Add garlic and saute for about 1 minute or until you smell the garlic.
Put the carrots, sweet potato, celery, and mushrooms into the dutch oven. Saute for about 15 minutes or until vegetables are cooked, but not mushy.
Add the chicken broth and if needed enough water to cover the vegetables.
Stir in chicken, cilantro, fresh thyme, basil, bay leaves, cumin, pepper flakes, pasta, kosher salt, and fresh ground pepper.
Bring the soup to a boil. Turn burner to low and allow to simmer covered for about 20 minutes or until pasta is al dente. (Time to cook pasta may differ depending on where you live.).
Uncover and continue to cook for about 10 minutes or until vegetables are done to your liking.
Taste soup for seasoning adjustments.
Serve in bowls with warm crusty bread!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.54 Kcal (467 kJ)
Calories from fat	48.88 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	2.05mg	1%
Sodium	263.23mg	11%
Potassium	269.36mg	6%
Total Carbs	13.13g	4%
Sugars	1.99g	8%
Dietary Fiber	2.04g	8%
Protein	3.29g	7%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	9%
Iron	24.7mg	137%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	84.33 Kcal (353 kJ)
Calories from fat	36.95 Kcal
		% Daily Value*
Total Fat	4.11g	8%
Cholesterol	1.55mg	1%
Sodium	199.03mg	11%
Potassium	203.66mg	6%
Total Carbs	9.93g	4%
Sugars	1.5g	8%
Dietary Fiber	1.54g	8%
Protein	2.49g	7%
Vitamin C	3.5mg	8%
Vitamin A	0.2mg	9%
Iron	18.7mg	137%
Calcium	26.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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