Katie's Shortbread Cookies Recipe

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Katie's Shortbread Cookies
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Ingredients:

  • 1 1/2 cups butter
  • 3 1/2 cups flour
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugar together, scraping sides with spatula to get it well-mixed.
  3. Add flour and vanilla - you may still need to scrape the sides. (It may not stick together completely, but that's okay!).
  4. Roll out dough to 1/4- to 1/2-inch thick, and cut into cookie shapes.
  5. Transfer cookies onto an ungreased cookie sheet-I recommend putting them on parchment paper.
  6. Bake at 350°F for 11-14 minutes, watching so your cookies don't burn!
  7. Cool on wire rack, and store in an airtight container when cooled.
  8. *** FOR FUN! I melted down some chocolate and dipped the cookies in it-they made delicious and festive Christmas cookies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1818.93 Kcal (7615 kJ)
Calories from fat 1024.21 Kcal
% Daily Value*
Total Fat 113.8g 175%
Cholesterol 183.02mg 61%
Sodium 3362.9mg 140%
Potassium 1202.06mg 26%
Total Carbs 182.03g 61%
Sugars 32.89g 132%
Dietary Fiber 14.49g 58%
Protein 21.31g 43%
Vitamin A 0.9mg 28%
Iron 8.3mg 46%
Calcium 435.8mg 44%
Amount Per 100 g
Calories 490.03 Kcal (2052 kJ)
Calories from fat 275.93 Kcal
% Daily Value*
Total Fat 30.66g 175%
Cholesterol 49.31mg 61%
Sodium 905.99mg 140%
Potassium 323.84mg 26%
Total Carbs 49.04g 61%
Sugars 8.86g 132%
Dietary Fiber 3.9g 58%
Protein 5.74g 43%
Vitamin A 0.2mg 28%
Iron 2.2mg 46%
Calcium 117.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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