Kartoffelbrot Recipe

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Ingredients:

Serving

400 g potatoes
100 ml hot water
400 g flour
1 1/4 oz yeast
1 tsp salt
1 egg

Directions:

Peel and wash the potatoes, leave them to drain and then grate them finely. Place the grated potato in a bowl and pour over 100ml boiling water. Mix the flour with the dried yeast and salt. Add the potato and the egg to the flour mixture and knead the mixture together thoroughly. Cover the bowl and leave in a warm place for 30 minutes.
Preheat the oven to 225 degrees Celsius Place the potato dough on a floured work surface and knead once more. With floured hands form a round bread shape from the dough. Place the potato bread on a baking tray lined with baking paper and place in the centre of the oven.
Spray a little water in the oven and close the door immediately. Bake the potato bread for 20 minutes. Then reduce the heat to 200 degrees C and place near the bottom of the oven. Bake for another 30 minutes. To test whether the bread is baked through knock on the bottom of the bread with your knuckles. It should sound hollow.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.25 Kcal (868 kJ)
Calories from fat	51.08 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	16.37mg	5%
Sodium	929.96mg	39%
Potassium	264.94mg	6%
Total Carbs	33.95g	11%
Sugars	1.67g	7%
Dietary Fiber	4.25g	17%
Protein	5.42g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	2.2mg	12%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	210.31 Kcal (881 kJ)
Calories from fat	51.83 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	16.61mg	5%
Sodium	943.7mg	39%
Potassium	268.85mg	6%
Total Carbs	34.45g	11%
Sugars	1.7g	7%
Dietary Fiber	4.31g	17%
Protein	5.5g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	2.3mg	12%
Calcium	94.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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