Directions:
- TO MAKE THE CHEESE: In a large saucepan, over medium-high heat, combine the yogurt & lemon juice, then bring it to a boil. Reduce heat to medium or medium-low & boil the mixture until it separates (Time is a total estimate, about 15 minutes).
- Pour it into a colander lined with a double layer of cheesecloth & let it drain for several hours.
- FOR THE DOUGH: After the cheese has been draining for about 1 hour, start the dough by stirring the yeast into the milk & letting it stand for 10 minutes.
- In a large mixing bowl & using a wooden spoon, blend butter & sugar together, then add the flour.
- Add yeast milk, orange Juice & olive oil & knead until the dough is smooth, then cover & let rise for 1 hour.
- FOR THE FILLING: Meanwile, in a bowl, mix the cheese with the egg & sugar, then set aside.
- Preheat oven to 425 degrees F & line 2 large baking sheets with parchment.
- When dough is ready, divide it into 2 or 3 pieces & roll out the 1st one to 1/2-inch thickness, then cut out as many disks as you can using a 4-inch biscuit cutter.
- With the tips of your fingers, flatten the edge of each disk & fold it in at regular intervals to produce a fluted, slightly raised edge.
- Place each fluted disk on the lined baking sheet & flatten the dough a little more inside the edges. Repeat with the other disks of dough.
- Spread 1 1/2 to 2 tablespoons of cheese on each disk, then sprinkle with a little cinnamon & bake for 20-25 minutes or until lightly golden.
- Serve at room temperature ~ They are best served the day they're made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3203.9 Kcal (13414 kJ) | ||
| Calories from fat | 1459.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.21g | 250% | |
|---|---|---|---|
| Cholesterol | 486.31mg | 162% | |
| Sodium | 1872.46mg | 78% | |
| Potassium | 1885.45mg | 40% | |
| Total Carbs | 352.63g | 118% | |
| Sugars | 145.98g | 584% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 78.97g | 158% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 1316.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 250% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 162% | |
| Sodium | 104.6mg | 78% | |
| Potassium | 105.33mg | 40% | |
| Total Carbs | 19.7g | 118% | |
| Sugars | 8.16g | 584% | |
| Dietary Fiber | 0.48g | 35% | |
| Protein | 4.41g | 158% | |
| Vitamin C | 1.3mg | 39% | |
| Iron | 0.1mg | 11% | |
| Calcium | 73.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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