Directions:
- Coat 4 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups.
- Combine NeufchaGtel cheese and next 5 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon cheese mixture evenly over wafer crumbs. Bake at 350° for 20 minutes or until almost set. Remove from oven; let cool to room temperature on a wire rack. Cover and chill.
- To serve, remove paper liners, and place on serving plates. Drizzle evenly with hot fudge topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 266.57mg | 11% | |
| Potassium | 326.21mg | 7% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.38 Kcal (1304 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 11% | |
|---|---|---|---|
| Cholesterol | 97.68mg | 18% | |
| Sodium | 471.69mg | 11% | |
| Potassium | 577.22mg | 7% | |
| Total Carbs | 34.63g | 7% | |
| Sugars | 23.26g | 53% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.02g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 90.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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