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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder. Ingredients:
2 cups coffee ice cream |
2 tablespoons milk |
2 tablespoons kahlua or 2 tablespoons other coffee-flavored liqueur |
whipped light cream, from a can |
chocolate-covered coffee beans |
Directions:
1. You'll need two 8- to 10-ounce flared glasses.
2. Slightly soften ice cream.
3. Spoon ice cream into a blender.
4. Add milk and Kahlua; blend until smooth.
5. Pour into glasses and top with a dollop of whipped light cream and a few candies.
6. Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
7. Snip off corner of bag and drizzle chocolate onto inside of glasses.
8. Put glasses in the freezer for a minute or two to set chocolate.
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