Directions:
- CAKE: Sift all dry ingredients and cut in shortening with 2 knives. Add eggs and milk, stir until smooth. Spread in 2 9x1 1/2 inch layer cakepans; greased.
- TOPPING: Mix all ingredients and blend with a fork. Spread over batter in pans. Bake at 350º for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.7 Kcal (1071 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 626.73mg | 26% | |
| Potassium | 199.05mg | 4% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 334.15 Kcal (1399 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 15% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 6% | |
| Sodium | 819.03mg | 26% | |
| Potassium | 260.13mg | 4% | |
| Total Carbs | 51.1g | 13% | |
| Sugars | 22.8g | 70% | |
| Dietary Fiber | 3.12g | 10% | |
| Protein | 4.81g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 183.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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