Jumbys Peanut Butter Fudge Recipe

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Jumbys Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
626
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (1 lb) box 10x confectioners' sugar
  • 5 oz evaporated milk (1 small can)
  • 3 3/4 oz marshmallow creme (1/2 of a 7.5 oz j a r)
  • 1 tsp vanilla

Directions:

  1. Bring sugar and milk to Soft Ball stage in saucepan over med to med-high heat - stirring constantly. Remove from heat and add peanut butter, Marshmellow creme and vanilla and mix thoroughly. Pour into 8x8 square pan and let cool.
  2. Can be refrigerated if desired but make sure to cut into servings prior to placing in refrigerator.
  3. This recipe cannot be doubled! The fudge will not turn out right if you try to double the recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.76 Kcal (2620 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 10.28mg 3%
Sodium 47.59mg 2%
Potassium 163.12mg 3%
Total Carbs 140.72g 47%
Sugars 127.65g 511%
Dietary Fiber 0.48g 2%
Protein 4.48g 9%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 96mg 10%
Amount Per 100 g
Calories 339.27 Kcal (1420 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 11%
Cholesterol 5.57mg 3%
Sodium 25.8mg 2%
Potassium 88.44mg 3%
Total Carbs 76.29g 47%
Sugars 69.21g 511%
Dietary Fiber 0.26g 2%
Protein 2.43g 9%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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