Directions:
- Mix flour, baking soda and salt.
- Cream butter, margarine and sugars well.
- Beat in egg and vanilla.
- Stir in flour mixture alternately with oil until all is thouroughly mixed.
- Stir in corn flakes, oatmeal and chocolate chips.
- Chill dough about 1 hour before baking.
- Preheat oven to 350*.
- Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
- Bake for about 12 minutes until golden brown.
- Cool on racks.
- Makes about 40 4 inches cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.78 Kcal (1184 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 512.39mg | 21% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 452.83 Kcal (1896 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 24% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 3% | |
| Sodium | 820.52mg | 21% | |
| Potassium | 107.44mg | 1% | |
| Total Carbs | 54.92g | 11% | |
| Sugars | 17.82g | 45% | |
| Dietary Fiber | 2.9g | 7% | |
| Protein | 4.86g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 87.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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