Directions:
- Sample 1 level cup of the Cuervo to check the quality. Take a large bowl, check the Cuervo again, to be sure it is still of the highest quality, pour another level cup and drink.
- Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Remove butter paper wrapper from bowl.
- Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK, try another level cup ...just in case.
- Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruits. Pick the frigging fruit off floor...
- Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check f or tonsisticity.
- Next, sift two cups of salt, or something. Who cares. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
- Greash the oven.
- Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
- CHERRY MRISTMAS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4321.65 Kcal (18094 kJ) | ||
| Calories from fat | 1048.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.47g | 179% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 7044.12mg | 294% | |
| Potassium | 5452.74mg | 116% | |
| Total Carbs | 1052.61g | 351% | |
| Sugars | 349.05g | 1396% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 46.23g | 92% | |
| Vitamin C | 4398.6mg | 7331% | |
| Iron | 15mg | 83% | |
| Calcium | 8403.4mg | 840% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 179% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 248% | |
| Sodium | 323.95mg | 294% | |
| Potassium | 250.76mg | 116% | |
| Total Carbs | 48.41g | 351% | |
| Sugars | 16.05g | 1396% | |
| Dietary Fiber | 0.26g | 23% | |
| Protein | 2.13g | 92% | |
| Vitamin C | 202.3mg | 7331% | |
| Iron | 0.7mg | 83% | |
| Calcium | 386.5mg | 840% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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