Joann’s Nutcracker Cookies Recipe

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Joann’s Nutcracker Cookies
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Ingredients
7
Count
Nutrition
509
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 2 1/2 cups of shelled nuts ( pecans halves, walnut pieces, slivered or whole almonds, hazelnuts, etc.)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup flour

Directions:

  1. Preheat Oven to 325 °F.
  2. Combine butter, salt, and nuts in a 13” x 9” pan.
  3. Toast the nuts for 20 minutes, stirring it once or twice to prevent scorching.
  4. Meanwhile, beat the egg whites and the vanilla until foamy. Gradually add the sugar, and beat until stiff peaks form.
  5. Gently fold in the flour.
  6. Then fold in the nuts.
  7. Spray the pan with cooking spray; pour the nut and egg mixture back into the pan.
  8. Bake for 30-35 minutes, until mixture is set and golden brown.
  9. Remove cookie from pan and cool completely on a baking rack. Then break into chunks.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.95 Kcal (2131 kJ)
Calories from fat 378.92 Kcal
% Daily Value*
Total Fat 42.1g 65%
Cholesterol 30.5mg 10%
Sodium 370.29mg 15%
Potassium 288.16mg 6%
Total Carbs 29.95g 10%
Sugars 16.54g 66%
Dietary Fiber 2.72g 11%
Protein 8.14g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 533.98 Kcal (2236 kJ)
Calories from fat 397.55 Kcal
% Daily Value*
Total Fat 44.17g 65%
Cholesterol 32mg 10%
Sodium 388.5mg 15%
Potassium 302.33mg 6%
Total Carbs 31.42g 10%
Sugars 17.35g 66%
Dietary Fiber 2.86g 11%
Protein 8.54g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.3mg 17%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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