Jewish Coffee Cake Recipe

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Ingredients:

Serving

1 stick butter
1 cup white sugar
3 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 tsp vanilla
1 cup sour cream
1 cup semi sweet chocolate chips (put this into the batter after it is mixed but coat with flour first)
topping
1/2 cup chopped nuts
3/4 cup light brown sugar
2 tbsp softened butter

Directions:

Cream butter.
Add sugar and eggs and beat well.
Add sour cream and vanilla, mix well.
Sift dry ingredients, add to wet mixture and mix just till blended.
Pour half the batter into a greased tube pan.
Put half of the topping over the batter, then top with remaining batter. Put the remaining topping on the top of the cake.
Bake 40 minutes at 350 degrees.
Let cool and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.54 Kcal (1602 kJ)
Calories from fat	182.44 Kcal
		% Daily Value*
Total Fat	20.27g	31%
Cholesterol	54.72mg	18%
Sodium	540.88mg	23%
Potassium	151.66mg	3%
Total Carbs	47.96g	16%
Sugars	25.39g	102%
Dietary Fiber	3.28g	13%
Protein	5.14g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	387.31 Kcal (1622 kJ)
Calories from fat	184.71 Kcal
		% Daily Value*
Total Fat	20.52g	31%
Cholesterol	55.4mg	18%
Sodium	547.63mg	23%
Potassium	153.55mg	3%
Total Carbs	48.56g	16%
Sugars	25.71g	102%
Dietary Fiber	3.32g	13%
Protein	5.2g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	106.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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