Jerk-Flavoured Bloody Mary Recipe

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Jerk-Flavoured Bloody Mary
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Ingredients
7
Count
Nutrition
91
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
  2. Add the rum and pepper sauce.
  3. Serve chilled in a pitcher garnished with celery sticks and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.19 Kcal (382 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.07mg 0%
Sodium 21.71mg 1%
Potassium 301.23mg 6%
Total Carbs 6.2g 2%
Sugars 5.27g 21%
Protein 1.66g 3%
Vitamin C 26.4mg 44%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 54.84 Kcal (230 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.65mg 0%
Sodium 13.06mg 1%
Potassium 181.16mg 6%
Total Carbs 3.73g 2%
Sugars 3.17g 21%
Protein 1g 3%
Vitamin C 15.9mg 44%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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