Directions:
- Combine yeast, 1/2 cup warm water, and honey in a small bowl or measuring cup. Let stand in a warm place for 5 minutes or until mixture begins to rise and become foamy.
- Stir together flour, 1/4 cup sugar, salt, and cinnamon in a large bowl. Add egg and yeast mixture, and stir to blend into a sticky dough. Turn out onto a lightly floured surface, and knead until smooth and soft, about 5 minutes. Place in a greased bowl, and cover loosely; let rise in a warm place about 1 hour or until almost doubled in size.
- Punch down dough, and roll out to 1/2-inch thickness on a lightly floured surface. Cut into 1 1/2-inch rounds, and place on a baking sheet lined with parchment or wax paper. Cover loosely, and let rise 15 to 20 minutes.
- Heat vegetable oil in a large saucepan until a deep-fry thermometer registers 355° to 365°. Fry 4 to 5 rounds at a time until golden brown, 45 to 60 seconds per side. Drain on paper towels; roll in sugar to coat while warm. Repeat with remaining doughnuts.
- Fill a pastry bag with jam. Make a hole in one end of each doughnut with a wooden skewer. Push pastry tip into hole, and pipe about 2 teaspoons jam into each doughnut. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5412.27 Kcal (22660 kJ) | ||
| Calories from fat | 4006.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.16g | 685% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2492.43mg | 104% | |
| Potassium | 735.33mg | 16% | |
| Total Carbs | 356.87g | 119% | |
| Sugars | 152.66g | 611% | |
| Dietary Fiber | 16.37g | 65% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.5mg | 20% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 548.94 Kcal (2298 kJ) | ||
| Calories from fat | 406.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 685% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 62% | |
| Sodium | 252.8mg | 104% | |
| Potassium | 74.58mg | 16% | |
| Total Carbs | 36.2g | 119% | |
| Sugars | 15.48g | 611% | |
| Dietary Fiber | 1.66g | 65% | |
| Protein | 3.72g | 73% | |
| Vitamin C | 2.2mg | 36% | |
| Iron | 0.4mg | 20% | |
| Calcium | 13mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Muffins
All-purpose flour, Sugar, Salt, Ground cinnamon, Eggs and 4 more.. -
Hidden Berry Cream Cheese Torte
All-purpose flour, Sugar, Salt and 12 more.. -
Filled Strawberry Bread
All-purpose flour, White sugar, Salt, Ground cinnamon and 6 more.. -
Maple Walnut Crumb Cake
All-purpose flour, White sugar, Salt, Baking powder, Eggs and 9 more.. -
Hummingbird Cake IV
All-purpose flour, White sugar, Salt, Ground cinnamon and 8 more.. -
Orange Rolls
Active dry yeast (1 package), Warm water (about 110 f) and 13 more.. -
Plum Kuchen
Active dry yeast, Warm water (105-110of) and 10 more.. -
Almond Peach Muffins
All-purpose flour, Sugar, Salt, Baking soda, Eggs and 5 more.. -
German Pancakes
All-purpose flour, Sugar, Salt, Skim milk, Egg and 5 more.. -
Yellow Squash Patties
All-purpose flour, Sugar, Salt, Milk, Egg, Vegetable oil and 4 more.. -
Squash Waffles
All-purpose flour, Sugar, Salt, Cinnamon, Eggs, Milk and 2 more.. -
Oatmeal Waffles
Flour, Baking powder, Sugar, Salt, Cinnamon and 4 more..
Also Try
-
-
-
-
-
-
Jelly Doughnuts (Sufganiyout)
Frozen bread roll dough , thawed according to package dir... and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
