Jelly Bean #4 Recipe

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Jelly Bean #4
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Ingredients
2
Count
Nutrition
25
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 fl oz blackberry brandy
  • 2 fl oz anisette

Directions:

  1. Place ingredients into a shaker with ice.
  2. Shake and strain into shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.92 Kcal (104 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.18mg 0%
Sodium 13.08mg 1%
Potassium 24.21mg 1%
Total Carbs 4.26g 1%
Sugars 0.77g 3%
Dietary Fiber 0.18g 1%
Protein 0.71g 1%
Vitamin C 0.3mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 421 Kcal (1763 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 1%
Cholesterol 20mg 0%
Sodium 221mg 1%
Potassium 409mg 1%
Total Carbs 72g 1%
Sugars 13g 3%
Dietary Fiber 3g 1%
Protein 12g 1%
Vitamin C 5mg 0%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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