Directions:
- Mix Jello and hot water until Jello is completely dissolved, then add cold water.
- Chill until Jello is almost set.
- In a mixing bowl, whip the cream according to directions.
- Add softened cream cheese and blend on medium speed until well mixed.
- Then add partially set Jello and pineapple and mix on low speed until all ingredients are blended.
- Pour into 9 X 11 inch glass baking dish or your favourite serving bowl and refrigerate for 1-2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 23% | |
| Sodium | 84.26mg | 4% | |
| Potassium | 153mg | 3% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 24mg | 40% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.27 Kcal (391 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 30% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 23% | |
| Sodium | 36.94mg | 4% | |
| Potassium | 67.07mg | 3% | |
| Total Carbs | 3.53g | 3% | |
| Sugars | 2.29g | 21% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 10.5mg | 40% | |
| Calcium | 34.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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