Ingredients:
- 6 white chocolate baking squares
- 6 semi-sweet chocolate baking squares
- colored candy sprinkles (optional) or icing sugar (optional)
Directions:
- Stir pudding, water and margarine in a large bowl until smooth.
- Mix in sugar by cupfuls, stirring until mixture forms a ball. Form into 3-cm. (1 1/2-inch) egg shapes. Refrigerate until firm.
- Partially melt chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth.
- Dip eggs into chocolate and place on a sheet of wax paper to harden; decorate with coloured sprinkles or icing.
- For a more sophisticated look, experiment with dipping or swirling the eggs in both types of chocolate. This can make some nice light-dark or swirl patterns.
- For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour and surround by second flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.61 Kcal (2661 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Sodium | 357.74mg | 15% | |
| Potassium | 173.78mg | 4% | |
| Total Carbs | 108.62g | 36% | |
| Sugars | 38.76g | 155% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 9.48g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.32 Kcal (1530 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 29% | |
|---|---|---|---|
| Sodium | 205.61mg | 15% | |
| Potassium | 99.88mg | 4% | |
| Total Carbs | 62.43g | 36% | |
| Sugars | 22.28g | 155% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 5.45g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 26% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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