Directions:
- In a heavy saucepan over low heat, melt butter; add sugar and stir to dissolve.
- Stir in water and corn syrup and cook, over low heat, stirring often but gently, until candy thermometer reads 290F.
- Be patient; this will take 30 to 40 minutes.
- Remove from heat and remove thermometer.
- Add the first amount of almonds to pan, stir, and pour onto a greased 10x15 jelly roll pan about 1/4-inch deep; let cool.
- Melt the first four ounces of chocolate in a saucepan over low heat, stirring often; cool until you can hold your hand on the saucepan but it still feels hot.
- Spread melted chocolate over candy.
- Sprinkle with half of the remaining almonds.
- Wait until chocolate hardens, then cover with waxed paper, place another pan over top, and invert the candy pan; remove top pan (you now have the candy sitting on wax paper on another baking sheet).
- Melt the second amount of chocolate in saucepan exactly as above; spread over candy when cool.
- Sprinkle with remaining almonds.
- Let it harden, then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.15 Kcal (7478 kJ) | ||
| Calories from fat | 1354.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.51g | 232% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 43.24mg | 2% | |
| Potassium | 510.59mg | 11% | |
| Total Carbs | 111.95g | 37% | |
| Sugars | 94.53g | 378% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 20.41g | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.3mg | 46% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 545.58 Kcal (2284 kJ) | ||
| Calories from fat | 413.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 232% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 81% | |
| Sodium | 13.21mg | 2% | |
| Potassium | 155.96mg | 11% | |
| Total Carbs | 34.19g | 37% | |
| Sugars | 28.87g | 378% | |
| Dietary Fiber | 3.45g | 45% | |
| Protein | 6.23g | 41% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.5mg | 46% | |
| Calcium | 61.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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