Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Grease an 11x7 inch pan and line the bottom with parchment paper, and grease and flour the paper.
- Sift together the flour, cornstarch and 1 tablespoon green tea; set aside.
- In a large bowl, beat eggs, yolks and 6 tablespoons sugar until tripled in volume, about 5 minutes; fold flour mixture into whipped eggs.
- In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy; add 2 tablespoons sugar, continuing to beat until stiff peaks form.
- Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain; spread batter into prepared pan.
- Bake in the preheated oven for 20 to 30 minutes, or until center of cake springs back when lightly tapped.
- Sprinkle with confectioners' sugar, then invert onto a flat surface and let cool.
- For Green Tea Whipped Cream: In a medium bowl, whisk the heavy cream with 4 teaspoons superfine sugar and 2 teaspoons green tea until stiff peaks form.
- For Decorative Green Tea Marzipan: Knead the almond paste with 1 teaspoon green tea; roll out between 2 sheets of plastic wrap, or lightly dust with confectioners' sugar while rolling.
- To Assemble: When cool, remove parchment paper from bottom of cake; cut cake horizontally down the middle to make two layers; spread the bottom layer with 1/2 of the whipped cream, then cover with the top layer of cake and spread top with remaining whipped cream; cut assembled cake into 12 pieces using a knife or decorative cutters; roll out the marzipan and cut into 12 pieces to match the shapes of the cakes; place the decorative marzipan pieces on top of cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 27% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 222.46mg | 5% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.25 Kcal (1119 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 12% | |
|---|---|---|---|
| Cholesterol | 147.48mg | 27% | |
| Sodium | 75.08mg | 2% | |
| Potassium | 400.59mg | 5% | |
| Total Carbs | 29.25g | 5% | |
| Sugars | 16.78g | 37% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 8.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 59.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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