Janet's Pumpkin Bread Recipe

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Janet's Pumpkin Bread
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Ingredients
12
Count
Nutrition
399
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 deg.
  2. Grease and flour 2 loaf pans and ladle batter into each.
  3. Place first 5 ingredients (dry ingredients) in mixing bowl.
  4. Mix next 5 ingredients (wet ingredients) in a smaller bowl.
  5. Make a well in the center of the dry ingredients and stir in the wet ingredients. Stir only until dry ingredients are moist. Do not over-mix.
  6. Ladle batter into each.pan.
  7. Bake at 350 deg for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.14 Kcal (1671 kJ)
Calories from fat 185.31 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 40.92mg 14%
Sodium 240.97mg 10%
Potassium 93.75mg 2%
Total Carbs 51.28g 17%
Sugars 30.84g 123%
Dietary Fiber 1.91g 8%
Protein 4.59g 9%
Vitamin C 4mg 7%
Iron 0.8mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 408.56 Kcal (1711 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 41.89mg 14%
Sodium 246.66mg 10%
Potassium 95.96mg 2%
Total Carbs 52.49g 17%
Sugars 31.57g 123%
Dietary Fiber 1.95g 8%
Protein 4.7g 9%
Vitamin C 4.1mg 7%
Iron 0.9mg 5%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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