Directions:
- Preheat oven to 350 deg.
- Grease and flour 2 loaf pans and ladle batter into each.
- Place first 5 ingredients (dry ingredients) in mixing bowl.
- Mix next 5 ingredients (wet ingredients) in a smaller bowl.
- Make a well in the center of the dry ingredients and stir in the wet ingredients. Stir only until dry ingredients are moist. Do not over-mix.
- Ladle batter into each.pan.
- Bake at 350 deg for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.14 Kcal (1671 kJ) | ||
| Calories from fat | 185.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 240.97mg | 10% | |
| Potassium | 93.75mg | 2% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.56 Kcal (1711 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 14% | |
| Sodium | 246.66mg | 10% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 31.57g | 123% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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