Directions:
- In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
- Remove chicken from pot preserving remaining oil.
- Add onions, bell pepper, parsley, and scallions to oil and sauté until the onions are transparent (about 5-10 minutes).
- Add sausage, rice, broth, garlic, chicken, salt, and pepper.
- Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
- Reduce heat to low, cover, and let simmer until rice is done.
- Do not lift lid for at least 1 hour.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.17 Kcal (3103 kJ) | ||
| Calories from fat | 490.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 84% | |
|---|---|---|---|
| Cholesterol | 108.08mg | 36% | |
| Sodium | 2402.43mg | 100% | |
| Potassium | 932.62mg | 20% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 32.45g | 65% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.4mg | 52% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 84% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 36% | |
| Sodium | 528.1mg | 100% | |
| Potassium | 205.01mg | 20% | |
| Total Carbs | 6.18g | 9% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 7.13g | 65% | |
| Vitamin C | 8.6mg | 65% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 52% | |
| Calcium | 15.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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