Directions:
- Combine everything except the jam or jelly.
- Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed (i.e., the groove stops a little before the short end of the cookie).
- Place on ungreased cookie sheets. Fill groove with jam or jelly, using about 1/4 cup overall.
- Bake at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.05 Kcal (2458 kJ) | ||
| Calories from fat | 342.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 1354.72mg | 56% | |
| Potassium | 145.35mg | 3% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 461.79 Kcal (1933 kJ) | ||
| Calories from fat | 269.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 59% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 26% | |
| Sodium | 1065.66mg | 56% | |
| Potassium | 114.33mg | 3% | |
| Total Carbs | 43.54g | 18% | |
| Sugars | 4.19g | 21% | |
| Dietary Fiber | 4.35g | 22% | |
| Protein | 5.86g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 18% | |
| Calcium | 139.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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