Directions:
- Fill a glass pitcher halfway with ice and add the chopped fruit.
- Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
- In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
- Give a quick stir and add the mint sprig.
- When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.9 Kcal (1457 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Sodium | 390.08mg | 16% | |
| Potassium | 483.46mg | 10% | |
| Total Carbs | 90.47g | 30% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 541.7mg | 903% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1017.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 12% | |
|---|---|---|---|
| Sodium | 275.07mg | 16% | |
| Potassium | 340.93mg | 10% | |
| Total Carbs | 63.8g | 30% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 382mg | 903% | |
| Iron | 1.1mg | 9% | |
| Calcium | 717.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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