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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. Ingredients:
4 large carrots, halved |
2 tablespoons honey |
1 tablespoon frozen apple juice concentrate, thawed |
3 tablespoons minced fresh parsley |
1/4 cup chopped toasted hazelnuts |
1/4 teaspoon garlic powder |
1/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup clarified butter |
Directions:
1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
2. Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.
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