Directions:
- Crust:.
- Combine all ingredients, then press onto bottom of springform pan.
- Filling:.
- Preheat oven to 325°F with rack in middle.
- Melt chocolate with butter, then remove from heat and whisk in cream cheese until smooth. Whisk in sour cream and vanilla.
- Whisk together eggs and sugar in a large bowl until mixture has a mousse-like consistency, then stir in chocolate mixture and nuts.
- Pour filling into crust and bake 1 1/2 hours. (Top will be slightly cracked.)
- Cool to room temperature in pan on a rack, about 1 hour, then chill at least 1 hour. (Cake will sink slightly.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.84 Kcal (2218 kJ) | ||
| Calories from fat | 348.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 115.27mg | 38% | |
| Sodium | 318.05mg | 13% | |
| Potassium | 239.74mg | 5% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.15 Kcal (1587 kJ) | ||
| Calories from fat | 249.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 59% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 38% | |
| Sodium | 227.59mg | 13% | |
| Potassium | 171.56mg | 5% | |
| Total Carbs | 29.96g | 14% | |
| Sugars | 15.72g | 88% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 6.13g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 69.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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