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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a reduced quantity version of a dressing served at an Italian restaurant in our city. Ingredients:
1/2 lb garden tomato |
2 tablespoons fresh garlic, crushed |
2 tablespoons fresh ground black pepper |
1 teaspoon salt |
2 tablespoons dry mustard |
1/4 cup red wine vinegar |
6 ounces gorgonzola, shredded |
1 teaspoon capers |
2 tablespoons olive oil |
Directions:
1. Run tomatoes and garlic through a grinder, using a fine blade.
2. Place pepper, salt and mustard in a container, mix well. Add tomato mixture, vinegar, cheese and capers.
3. Stir until well-mixed and mustard is dissolved. Add in oil and stir well. Store in the refrigerator. Makes 2 cups.
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