Italian Roast Beef Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F.
Combine all the seasoning ingredients in a medium jar.
Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.
*Cook's note: 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1179.43 Kcal (4938 kJ)
Calories from fat	561.88 Kcal
		% Daily Value*
Total Fat	62.43g	96%
Cholesterol	439.14mg	146%
Sodium	2548.64mg	106%
Potassium	2000.67mg	43%
Total Carbs	8.5g	3%
Sugars	0.6g	2%
Dietary Fiber	3.17g	13%
Protein	144.61g	289%
Vitamin C	4.1mg	7%
Iron	14.8mg	82%
Calcium	249.5mg	25%

Amount Per 100 g
Calories	203.84 Kcal (853 kJ)
Calories from fat	97.11 Kcal
		% Daily Value*
Total Fat	10.79g	96%
Cholesterol	75.9mg	146%
Sodium	440.48mg	106%
Potassium	345.77mg	43%
Total Carbs	1.47g	3%
Sugars	0.1g	2%
Dietary Fiber	0.55g	13%
Protein	24.99g	289%
Vitamin C	0.7mg	7%
Iron	2.6mg	82%
Calcium	43.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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