Directions:
- Cut the aubergine into 1 inch (2.5 cm) cubes. Sprinkle with salt and place in a colander and leave for 30 minutes.
- Boil the eggs until hard and then shell them.
- Heat the oil and butter. Cook the onion, covered, until soft. Remove the lid and cook the onion until browned.
- Add the aubergines and garlic and cook for 15 minutes or until the aubergine is soft.
- Put the aubergine and onion mixture into the food processor. Add the eggs, salt and pepper and then pulse until a coarse mixture is formed.
- Chill until required, although I can't resist having a few teaspoons whilst still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 187.31mg | 8% | |
| Potassium | 273.83mg | 6% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.74 Kcal (468 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 21% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 34% | |
| Sodium | 123.41mg | 8% | |
| Potassium | 180.41mg | 6% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 2.04g | 12% | |
| Protein | 3.11g | 9% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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