Directions:
- Grease a 15-in. x 10-in. x 1-in. baking pan with 2 teaspoons butter; set aside.
- In a small heavy saucepan, combine the sugar, water, corn syrup and salt; stir in remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in almonds and extract. Immediately pour into prepared pan.
- Sprinkle with candy bar; spread with a knife when melted. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.67 Kcal (455 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 30.92mg | 1% | |
| Potassium | 11.15mg | 0% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 572.53 Kcal (2397 kJ) | ||
| Calories from fat | 420.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 14% | |
|---|---|---|---|
| Cholesterol | 109.33mg | 7% | |
| Sodium | 162.9mg | 1% | |
| Potassium | 58.75mg | 0% | |
| Total Carbs | 39.54g | 3% | |
| Sugars | 37.92g | 29% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 2.68g | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 46.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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