Irish Whiskey Parfaits Recipe

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Irish Whiskey Parfaits
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Ingredients
7
Count
Nutrition
250
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 6 large egg yolks
  • 1/4 cup irish whiskey
  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar

Directions:

  1. Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
  2. Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
  3. Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.04 Kcal (1047 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 180.6mg 60%
Sodium 64.85mg 3%
Potassium 75.34mg 2%
Total Carbs 19.98g 7%
Sugars 18.56g 74%
Protein 5.48g 11%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 253.7 Kcal (1062 kJ)
Calories from fat 135.61 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 183.25mg 60%
Sodium 65.8mg 3%
Potassium 76.44mg 2%
Total Carbs 20.28g 7%
Sugars 18.83g 74%
Protein 5.56g 11%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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