Directions:
- Heat oven to 350 degrees. Grease one 9X5 or two 7X3 loaf pans. Line bottom(s) with parchment paper; set aside.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Stir in raisins or currants. In a medium bowl, combine buttermilk, eggs, and butter and mix well. Stir into flour mixture just until combined. Spoon batter into prepared pan(s). Bake 1 hour (about 45 minutes for smaller loaves) or until toothpick inserted in the center comes out clean. Remove from pan(s) and cool completely on wire rack.
- Slices of the bread taste lovely spread with butter - yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.15 Kcal (1462 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 20% | |
| Sodium | 531.02mg | 22% | |
| Potassium | 500.53mg | 11% | |
| Total Carbs | 65.45g | 22% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 10% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 20% | |
| Sodium | 353.08mg | 22% | |
| Potassium | 332.81mg | 11% | |
| Total Carbs | 43.52g | 22% | |
| Sugars | 8.33g | 50% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 5.7g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 108.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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