Irish Float Recipe

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Irish Float
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Ingredients:

Directions:

  1. Blend first 4 ingredients in blender until smooth.
  2. Pour into 2 tall glasses.
  3. Sprinkle with chocolate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.31 Kcal (2924 kJ)
Calories from fat 203.8 Kcal
% Daily Value*
Total Fat 22.64g 35%
Sodium 70.87mg 3%
Potassium 127.77mg 3%
Total Carbs 99.35g 33%
Sugars 95.05g 380%
Protein 1.55g 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 101.62 Kcal (425 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 35%
Sodium 10.31mg 3%
Potassium 18.59mg 3%
Total Carbs 14.46g 33%
Sugars 13.83g 380%
Protein 0.23g 3%
Calcium 2.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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