Large (minimum 5 quart oval slow cooker.
Lightly greased 6-cup baking dish. (1.5 L).
In a bowl, combine tapioca pearls with water to cover. Stir well and set aside for 20 minutes. Drain, discarding liquid. Transfer to prepared baking dish.
Meanwhile, in a saucepan, heat 1 cup of the milk over low heat just until simmering. (Do not boil.) Remove from heat. Add chocolate and stir until melted. Pour into prepared baking dish and stir to combine.
In blender, combine eggs, sugar, remaining 1 1/2 cups of the milk, liqueur and vanilla. Blend until smooth. Add to prepared baking dish and stir well. Cover with foil and secure with string. Place dish in slow cooker stoneware and add enough boiling water to come 1 inch up the sides of dish. Cover and cook on High for 2 1/2 to 3 hours, until a knife inserted in the pudding comes out clean. Stir well. Serve warm or cover and chill overnight. Top with a dollop of whipped cream. Serves 6.
175 Essential Slow Cooker Classics F. Finlayson.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.68 Kcal (1121 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	62.35mg	21%
Sodium	85.94mg	4%
Potassium	184.29mg	4%
Total Carbs	47.12g	16%
Sugars	37.44g	150%
Dietary Fiber	0.63g	3%
Protein	5.99g	12%
Iron	0.7mg	4%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	148.05 Kcal (620 kJ)
Calories from fat	32.54 Kcal
		% Daily Value*
Total Fat	3.62g	10%
Cholesterol	34.48mg	21%
Sodium	47.53mg	4%
Potassium	101.92mg	4%
Total Carbs	26.06g	16%
Sugars	20.71g	150%
Dietary Fiber	0.35g	3%
Protein	3.31g	12%
Iron	0.4mg	4%
Calcium	86.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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