Irish Cream Liqueur (Eggless Version) Recipe

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Irish Cream Liqueur (Eggless Version)
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Ingredients
7
Count
Nutrition
676
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  2. Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  3. Add rye whiskey and blend again for 25 seconds.
  4. Can be served straight, on the rocks, in mixed drinks or over ice cream.
  5. Store tightly capped in the refrigerator for up to one month.
  6. Recipe makes 38oz = 1123.79ml (approx).
  7. A serving size is 1.3oz (37ml) = 29.23 servings per recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.73 Kcal (2829 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 20.13mg 7%
Sodium 75.77mg 3%
Potassium 303.02mg 6%
Total Carbs 42.88g 14%
Sugars 34.62g 138%
Dietary Fiber 1.13g 5%
Protein 4.11g 8%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 246.23 Kcal (1031 kJ)
Calories from fat 20.82 Kcal
% Daily Value*
Total Fat 2.31g 10%
Cholesterol 7.33mg 7%
Sodium 27.61mg 3%
Potassium 110.42mg 6%
Total Carbs 15.63g 14%
Sugars 12.62g 138%
Dietary Fiber 0.41g 5%
Protein 1.5g 8%
Vitamin C 0.4mg 2%
Iron 0.3mg 5%
Calcium 43.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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