Irish Cream Liqueur (Eggless Version) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe Ingredients:
1 (16 ounce) container half-and-half |
2 teaspoons instant coffee |
2 tablespoons chocolate syrup |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
1 (14 ounce) can sweetened condensed milk |
6 ounces rye whiskey |
Directions:
1. Place first 3 ingredients in a blender and process at low speed for 10 seconds.
2. Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
3. Add rye whiskey and blend again for 25 seconds.
4. Can be served straight, on the rocks, in mixed drinks or over ice cream.
5. Store tightly capped in the refrigerator for up to one month.
6. Recipe makes 38oz = 1123.79ml (approx).
7. A serving size is 1.3oz (37ml) = 29.23 servings per recipe.
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