Directions:
- Preheat oven to 325 degrees F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, about 3-5 minutes. Add the eggs and vanilla. Beat well.
- In a separate small bowl combine the liqueur and milk.
- In another bowl combine the flour, bakng powder, and salt.
- Add the flour mixture to the creamed mixture, alternating with the liqueur mixture. beat on medium speed for 2 minutes.
- Fill the cupcake liners 3/4 full. Bake ofr about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.64 Kcal (2042 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 432.19mg | 18% | |
| Potassium | 166.41mg | 4% | |
| Total Carbs | 73.64g | 25% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.67g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 343.91 Kcal (1440 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 24% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 23% | |
| Sodium | 304.8mg | 18% | |
| Potassium | 117.36mg | 4% | |
| Total Carbs | 51.94g | 25% | |
| Sugars | 28.23g | 160% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.71g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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