Irish Cream Balls Recipe

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Irish Cream Balls
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Ingredients
4
Count
Nutrition
60
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Crush the vanilla wafers- a food processor is the fastest for this.
  2. Melt the chocolate and add to the crushed wafers, along with the liqueur.
  3. Roll into small balls and roll in coconut to coat.
  4. Refrigerate to set, then pack in containers and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.64 Kcal (250 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 0.7mg 0%
Sodium 7.06mg 0%
Potassium 32.58mg 1%
Total Carbs 5.56g 2%
Sugars 4.13g 17%
Dietary Fiber 0.61g 2%
Protein 0.49g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 262.33 Kcal (1098 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 5%
Cholesterol 3.07mg 0%
Sodium 31.07mg 0%
Potassium 143.29mg 1%
Total Carbs 24.45g 2%
Sugars 18.17g 17%
Dietary Fiber 2.67g 2%
Protein 2.16g 1%
Vitamin C 0.9mg 0%
Iron 0.6mg 1%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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