Irish Cream Recipe

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Irish Cream
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Ingredients
8
Count
Nutrition
125
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Put first 7 ingredients into blender.
  2. Blend until smooth.
  3. Add whiskey.
  4. Mix and adjust to taste (I usually add extra milk).
  5. Pour into jar with tight-fitting lid.
  6. Store in fridge for up to three weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.66 Kcal (522 kJ)
Calories from fat 21.67 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 71.47mg 24%
Sodium 38.58mg 2%
Potassium 65.81mg 1%
Total Carbs 4.69g 2%
Sugars 4.04g 16%
Dietary Fiber 0.09g 0%
Protein 3.08g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 211.8 Kcal (887 kJ)
Calories from fat 36.82 Kcal
% Daily Value*
Total Fat 4.09g 4%
Cholesterol 121.43mg 24%
Sodium 65.55mg 2%
Potassium 111.81mg 1%
Total Carbs 7.98g 2%
Sugars 6.87g 16%
Dietary Fiber 0.16g 0%
Protein 5.23g 6%
Vitamin C 0.4mg 0%
Iron 0.7mg 2%
Calcium 52.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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