Irish Coffee Pudding Recipe

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Ingredients:

Serving

Directions:

Separate yolks from whites of eggs then cream yolks and sugar.
Heat coffee until hot but not boiling then add gelatin and dissolve it in the coffee.
Add this mixture to the yolks and sugar then beat well and put bowl over a pot of boiling water.
Continue beating until mixture begins to thicken then remove from heat.
When bowl has cooled a little place it over cracked ice and continue stirring.
When mixture is on the point of setting whip cream and fold it in then add whiskey.
Fold in well beaten egg whites.
Pour into a soufflé dish that has double thickness of parchment paper tied around it.
The paper should come up 3” above the top of the soufflé dish.
Oil a jam jar or bottle and press it down into the center of the pudding then leave to set.
Remove paper collar by easing around the circumference with a knife dipped in hot water.
Remove jar and fill center with 1 cup heavy cream whipped and sweetened with granulated sugar.
Decorate exposed sides of the pudding with crushed walnuts pressed on with palm of your hand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.88 Kcal (3081 kJ)
Calories from fat	370.05 Kcal
		% Daily Value*
Total Fat	41.12g	63%
Cholesterol	324.19mg	108%
Sodium	140.83mg	6%
Potassium	305.86mg	7%
Total Carbs	61.61g	21%
Sugars	56.91g	228%
Dietary Fiber	1.49g	6%
Protein	24.24g	48%
Vitamin C	1.1mg	2%
Iron	2.1mg	11%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	241.88 Kcal (1013 kJ)
Calories from fat	121.63 Kcal
		% Daily Value*
Total Fat	13.51g	63%
Cholesterol	106.56mg	108%
Sodium	46.29mg	6%
Potassium	100.53mg	7%
Total Carbs	20.25g	21%
Sugars	18.71g	228%
Dietary Fiber	0.49g	6%
Protein	7.97g	48%
Vitamin C	0.4mg	2%
Iron	0.7mg	11%
Calcium	35mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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