Irish Coffee

Prep Time: 1 Minutes

Cook Time: 0 Minutes

Ready In: 1 Minutes

Servings: 1

The perfect drink for a cold winters night. Mixology Masterpieces! Try using a sugar cube for fun.

Ingredients:

8 ounces hot coffee, black

1 1/2 ounces irish whiskey

1 teaspoon sugar

whipped cream

Directions:

1. Place 1 teaspoons sugar in the bottom of an Irish coffee cup.
2. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar.
3. Pour in 8 oz. piping hot coffee.
4. Top it off with a heaping spoonful of whipped cream.

By RecipeOfHealth.com