Directions:
- Heat oven to 350.
- Beat sugars, butter, shortening, vanilla and eggs in a large bowl with electric mixer on medium.
- Using a wooden spoon stir in the flour, cocoa, baking soda and salt.
- Stir in chips and nuts then drop dough by rounded tablespoonfuls 2” apart on ungreased sheets.
- Bake 10 minutes then cool 2 minutes and remove from sheets and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.22 Kcal (2768 kJ) | ||
| Calories from fat | 334.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 255.86mg | 11% | |
| Potassium | 189.22mg | 4% | |
| Total Carbs | 76.46g | 25% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.93 Kcal (2005 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 57% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 19% | |
| Sodium | 185.32mg | 11% | |
| Potassium | 137.05mg | 4% | |
| Total Carbs | 55.38g | 25% | |
| Sugars | 22.09g | 122% | |
| Dietary Fiber | 3.39g | 19% | |
| Protein | 5.61g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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