Directions:
- In food processor, combine cream cheese, roasted red peppers, Pepper Jack cheese, garlic powder, cayenne, onion and jalapenos.
- Pulse until combined.
- Fold in green onions and celery for texture.
- Serve with chips, crackers, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 15% | |
| Sodium | 221.57mg | 9% | |
| Potassium | 91.28mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 194.22 Kcal (813 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 22% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 15% | |
| Sodium | 261.35mg | 9% | |
| Potassium | 107.67mg | 2% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 3.02g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.65g | 15% | |
| Vitamin C | 17.1mg | 24% | |
| Iron | 3mg | 14% | |
| Calcium | 149.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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