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Individual Ginger Cakes with Apricot Sticky Sauce Recipe

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Individual Ginger Cakes with Apricot Sticky Sauce
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Ingredients
21
Count
Nutrition
433
Calories
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Ingredients:

Directions:

  1. For sauce: Combine apricots and ginger in small bowl. Pour enough boiling water over just to cover; let soften 10 minutes. Drain; pat dry with paper towels.
  2. Combine sugar, 3 tablespoons water, and corn syrup in heavy medium skillet. Stir over low heat until sugar dissolves. Increase heat; boil until syrup is deep amber color, brushing down sides with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove from heat. Mix in butter, apricots, and ginger. Add cream and vanilla. Stir over low heat until caramel bits dissolve and sauce is smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat before serving.)
  3. For cakes: Preheat oven to 350°F. Spray 9 mini-Bundt molds with nonstick spray; generously butter same molds. Sift flour, ground ginger, baking soda, and allspice into medium bowl. Combine 1 cup hot water and espresso powder in small bowl and stir to dissolve. Using electric mixer, beat brown sugar and butter in large bowl until blended. Beat in molasses, then eggs and fresh ginger. Beat in flour mixture in 3 additions alternately with espresso mixture in 2 additions. Divide among 9 prepared molds. Sprinkle with 2 teaspoons sugar. Bake cakes until tester inserted near center comes out clean, about 20 minutes. Cool cakes in pans 10 minutes; turn out onto baking sheet. (Can be made 6 hours ahead; let stand at room temperature. Rewarm in 350°F oven 8 minutes.) Serve ginger cakes warm with warm apricot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.22 Kcal (1814 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 67.41mg 22%
Sodium 378.25mg 16%
Potassium 739.15mg 16%
Total Carbs 81.34g 27%
Sugars 48.81g 195%
Dietary Fiber 1.83g 7%
Protein 5.52g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 258.65 Kcal (1083 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 16%
Cholesterol 40.24mg 22%
Sodium 225.83mg 16%
Potassium 441.3mg 16%
Total Carbs 48.56g 27%
Sugars 29.14g 195%
Dietary Fiber 1.09g 7%
Protein 3.3g 11%
Vitamin C 0.3mg 1%
Iron 1.7mg 15%
Calcium 64.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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